*** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at [ Ссылка ]) ***
East Takeaway, Ashton-Under-Lyne, February 2021
SAAG PANEER - Spinach and Paneer (Indian style cottage cheese) combine with spices to create a light, fresh , dry dish. Chef Mohammad Zaman demonstrates how they make it at East Takeaway. This dish is often called palak paneer, which strictly speaking is a more accurate description ('palak' means spinach in Hindi and other South Asian languages).
This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: [ Ссылка ]
East supply chilled meals and BIR Ingredients such as Base Gravy and Mix Powder, direct from the kitchen available locally and nationally via courier. For more information please visit [ Ссылка ]
For more info on component ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: [ Ссылка ]
My Mix Powder Recipe: [ Ссылка ]
My Base Gravy Recipe: [ Ссылка ]
This is how the chef at East Takeaway makes the Service/Bhuna Onions:
• 1 kg onions sliced thinly, 120ml oil, 1 tsp garlic paste, 1 tsp ginger paste, 1 tsp salt, 1 tsp mix spice
1. Heat oil in a pan on medium to high heat
2. Fry off garlic, ginger and salt in oil for 20 sec
3. Add sliced onions and mix
4. Cover pan and let onions cook for 10 min
5. Stir in spice mix and let onions cook for further 10-15 min on medium heat making sure to stir often and not let onions stick to pan
6. Cook onions till soft and translucent but still hold their shape
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at [ Ссылка ]):
Amazon UK: [ Ссылка ]
Spicy Joes: [ Ссылка ]
Waterstones: [ Ссылка ]
WH Smith: [ Ссылка ]
Wordery: [ Ссылка ]
Blackwell's: [ Ссылка ]
Book Depository: [ Ссылка ] (free Worldwide delivery)
Thanks all at East Takeaway for giving me access to the kitchen and showing me around.
137 Old St, Ashton, OL6 7SA
Tel: 0161 343 3657
[ Ссылка ]
