Yudane is one of the best methods for making bread dough extra light and soft. And if there is one type of bread that should be extra soft it is the humble cinnamon roll. Someone suggested this to me recently and I was kicking myself because I had not thought of it sooner myself. I’m lucky to have curious viewers who throw some great ideas at me every now and then.
If you are unfamiliar with yudane, then check out the video I made about it.

You can find it in the Principles of Baking playlist. In short, part of the flour of a recipe is mixed with boiling water. The hot water gelatinizes the starch in the flour. The mix is then cooled down and added to the dough. The gelatinized yudane makes the dough super light and soft. It works especially well when combined with some enrichments like egg, sugar, and butter.
Oh, and not to forget the other crucial part of this recipe – the frosting.

Cream cheese, vanilla, butter, and sugar. I could eat this stuff with a spoon and suffer the regret later. It is the ultimate combo which makes these the ultimate cinnamon rolls.

📖 Get the recipe ➡️ [ Ссылка ]
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Principles of Baking [ Ссылка ]
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