Roasted asparagus with balsamic brown butter - I can't get enough asparagus, and it's one of the vegetables almost all the kids can agree on! This version is so simple - asparagus gets a touch of olive oil, kosher salt and black pepper, roasts to crispy-tender perfection, and is drizzled with a simple brown butter finished with a lovely balsamic vinegar. Bright, fresh, and so savory delicious - this recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!
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How to Make Roasted Asparagus with Balsamic Brown Butter
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