This video documents our day in the Tuscany region of Italy, near the town of Peccioli. We had the amazing opportunity to take an Italian cooking class on a farm overlooking the Tuscan scenery!
The cooking class was booked through MyTuscanKitchen, and our instructors were Massimo and Elisabetta. We can't recommend them enough! We made a delicious gnocchi with a walnut pesto, a penne with Tuscan ragu sauce, and a lemon chicken dish!
Welcome to our journey! We are Max & Sid, and we decided to take this year to travel to a new continent and see what life is like in a new environment!
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Music courtesy of Epidemic Sound.
#travel #italy #cooking
00:00 Introduction
01:14 The Food Lineup
02:12 Boiling Potatoes For Gnocchi
03:37 Preparing Beef For Ragu Sauce
04:16 Chopping Vegetables
05:20 Olive Oil From Tuscany
07:33 What Makes Olive Oil "Extra Virgin"?
08:21 How Much Olive Oil To Use
10:13 Wine Break!
10:50 Making The Ragu Sauce
11:38 Cracking Walnuts For Pesto
12:37 How To Make Gnocchi
14:26 Trying The Food! (The Best Part)
16:22 Thanks For Watching!
Italian Cooking Class In Tuscany! Traditional Tuscan Meal 🇮🇹
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