Need a pitcher recipe you can repeat all summer long?

Get your cocktail on with Ailsa's tequila tipple – a perfect cooler to impress a crowd.

SERVES 6-8
PREP 5 mins plus chilling

300ml tequila blanco
60ml agave syrup
3-4 limes, juiced, you need 60ml
400ml pink grapefruit juice
ice
sparkling water
For the garnish
sea salt
1 pink grapefruit, cut into 6-8 wedges

1 Fill a pitcher or jug with the tequila, agave syrup, lime juice and grapefruit juice and stir well. Leave in the fridge until ready to serve, at least 1 hr.

2 Rub the wedge of grapefruit around the rim of 6-8 glasses, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim. Then add the grapefruit wedge to the glasses along with a generous handful ice.

3 Fill the pitcher or jug with ice and top with sparkling water to taste. Divide the mixture between the glasses.

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