It is a soft and layered sweet dish offered to guests during festivals. It is made from a thick mixture of rice flour, regular flour, jaggery, mustard or refined oil. This thick batter is then poured on a heated pan with oil in round shapes . It effortlessly gets cooked, and the delicious Malpua Pithais all set.
Ingredients
3 cup rice powder
1.5 cup regular flour
250grms jaggery
300ml Refined or mustard oil
Water to make jaggery syrup
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