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This organic jackfruit works wonderfully well as a meat alternative. When it's cooked it takes on similar characteristics to pulled pork, so pairs nicely with pasta bakes, in wraps, tacos, burritos and buns.
This vegan meat alternative is bursting with free radical fighting anti-oxidants and vitamins A & C, plus it is a great source of potassium, zinc and iron, with the high fibre content helping to maintain a healthy digestive system. Ethically sourced and grown organically by farmers in Sri Lanka. It's as simple as draining and rinsing the jackfruit, tearing it into chunks and cooking in a sauce.
