Luqaimat are crunchy sweet balls famous all over Arab countries . These sweet fried dumplings dipped in sugar, syrup which is pretty easy to make with minimal ingredients yet taste absolutely delicious. This dish originally came from Al-Baghadadi kitchen.


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LUQAIMAT INGREDIENTS;

Plain flour: 220 g
Corn flour: 30 g
Instant yeast: 1 tbsp
Vegetable oil: 1 tbsp
Sugar: 1 tbsp
Water: 1 cup
Salt: 1/8 tsp
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SUGAR SYRUP;
Water: 1 cup
Sugar: 2 cups
Lemon juice: 1 tsp






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