A bucket list drop and our first ever from a Japanese roaster—an incredible coffee all the way from Kyoto—Brazil Luis Paolo by Kurasu Coffee!
Luis Paolo’s pioneering Sanctuario Sul farm is located at some of Brazil’s highest elevations. This lot was anaerobically fermented with a special yeast cultivated from Gesha cherries and molasses, bringing out a complex fruitiness in the coffee. We tasted blood orange, citrus, milk chocolate, and hibiscus, with a delicate, clean body.
🌎 Origin: Carmo de Minas, Brazil
⚗️ Process: Anaerobic Natural
🔬 Varietal: Sudan Rume
⛰️ Elevation: 1,200 MASL
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This way to a brighter, less boring morning ⤵️
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