I just add milk to the boiling water! I eat them instead of bread

Ingredients:
water: 200 ml (6.8 fl oz)
salt: 5 g (0.2 oz)
milk: 200 ml (6.8 fl oz)
flour: 250 g (8.8 oz)
parsley: 3 g (0.1 oz)

The filling:
boiled eggs: 5 pc
scallions: 15 g (0.5 oz)
sour cream: 100 g (3.5 oz)
mustard: 35 g (1.2 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
tomatoes: 2 pc
cheese: 100 g (3.5 oz)
lettuce leaves: 20 g (0.7 oz)



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