Khao Piak (Udon) Noodle Recipe (Fresh/Beautiful/Homemade), Secret Kneading Technique you can't tell anyone who eats it & Mochi Machine. I love eating Khao Piak and have been trying to make it for years. Finally, I found an easier way to make it with a Mochi Machine and a kneading technique that requires less arm strengths. The noodles are fresh, beautiful, and tasty. They don't break easily and will last for days in the fridge.
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Music
Lifting Dream from Youtube audio library
Ingredients are:
Rice flour 1 bag
Tapioca Starch 1 bag
4 to 4.5 cups of boiling water
