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Ingredients:
BUTTER 1 TBSP
TOMATO 1
CHILLI POWDER 1/4 TBSP
CORIANDER LEAVES FEW
CORIANDER POWDER 1/4 TBSP
CUMIN POWDER 1/4 TBSP
CURD 2 TBSP
GREEN CHILLI 5
LEMON JUICE 1 TBSP
MINT LEAVES FEW
OIL 2 TBSP
POTATO 500G
SALT 1/4 TBSP
WATER 100ML
WHEAT FLOUR 300G
SALT 1/4 TBSP for flour
