Tutti fruity cake || Pluffy pluffy cake 🍰 || easy making #homechef #video

Here's a step-by-step recipe for making a delicious tutti-fruity cake. This simple yet flavorful cake is perfect for tea time or special occasions.

Ingredients:

Dry Ingredients:

1 ½ cups (190g) all-purpose flour

1 tsp baking powder

½ tsp baking soda

Pinch of salt


Wet Ingredients:

½ cup (100g) unsalted butter or oil

¾ cup (150g) sugar

2 large eggs (room temperature)

1 tsp vanilla extract

½ cup (120ml) milk (room temperature)


Add-ons:

¾ cup tutti-fruity (candied fruit bits)

2 tbsp flour (to coat the tutti-fruity)


Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 180°C (350°F).


2. Grease and line an 8-inch round cake pan with parchment paper.



Step 2: Prepare the Dry Ingredients

1. In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.



Step 3: Coat the Tutti-Fruity

1. Toss the tutti-fruity with 2 tablespoons of flour to coat. This prevents them from sinking in the batter.



Step 4: Mix the Wet Ingredients

1. In a large mixing bowl, cream the butter and sugar until light and fluffy.


2. Add the eggs one at a time, beating well after each addition.


3. Stir in the vanilla extract.



Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture in three parts, alternating with milk. Start and end with the dry ingredients.


2. Gently fold in the floured tutti-fruity.



Step 6: Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.


2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.



Step 7: Cool and Serve

1. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.


2. Slice and enjoy your tutti-fruity cake with tea or coffee!

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