This recipe for Corn & Vegetable Fritters is simple, versatile, and a delicious way to eat vegetables. There are no complicated steps, but it makes you feel surprised once you take the first bite of the fritters. Crispy on the outside and soft on the inside. They are very tasty and make a great snack or appetizer.
**FOR THIS FULL WRITTEN RECIPE, INSTRUCTIONS,TIPS/NOTES PLEASE VISIT :
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Ingredients
1 Corn Cob
1/8 Cup Bean Sprouts (optional)
2 Tablespoons Chopped/Sliced White Onions
3 Tablespoons Chopped Scallions
1 Tablespoon Chopped Jalapeño (optional)
10-12 Chives (roughly chop or cut)
1/4 Cup All Purpose Flour/flour
1/2 Cup Rice Flour
1/4 Teaspoon Baking Powder
1/2 Tablespoon Salt (-/+ adjustable to your taste)
1/8 Teaspoon White Pepper
1/4 - 1/2 Cup Cold Water (-/+ adjustable, don’t add all at once)
Oil for shallow frying
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MUSIC CREDIT: TIMTAJ
