Certainly! Here's a village-style recipe for Brinjal (Eggplant) with Eggs:

Ingredients:

- 2-3 small brinjals (eggplants), diced
- 3 eggs
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, finely chopped (adjust to your spice preference)
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust to your spice preference)
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan or skillet over medium heat. Add cumin seeds and let them splutter.

2. Add chopped onions and sauté until they turn translucent.

3. Add minced garlic and grated ginger. Sauté for a couple of minutes until the raw smell disappears.

4. Add chopped tomatoes and green chili. Cook until the tomatoes turn soft and the oil starts to separate.

5. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a minute or two.

6. Add the diced brinjals (eggplants) and stir to coat them with the spice mixture. Cook for a few minutes.

7. Reduce the heat to low, cover the pan, and let the brinjals cook for about 15-20 minutes, or until they become tender. Stir occasionally to prevent sticking.

8. In a separate bowl, beat the eggs and pour them over the cooked brinjals.

9. Stir gently to mix the eggs with the brinjals. Allow the eggs to cook and set, stirring occasionally. This will create scrambled eggs mixed with the brinjals.

10. Garnish with fresh coriander leaves.

Your Village-Style Brinjal with Eggs dish is ready to serve! Enjoy it as a hearty and flavorful meal with rice or bread.

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traditional village-style cooking featuring brinjal and eggs.

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