Punk Expats take an eye-opening trip to CDMX's historic food market, La Merced, with author and food authority James Oseland (former editor in chief of Saveur, James Beard award winning food writer, OG San Francisco punk.) Later, James instructs Greg on how to cook nopales (prickly pear cactus paddles). Alice and Greg examine the history of La Merced and reflect on its indigenous and colonial roots on the 500th anniversary of the fall of the Mexica capital of Tenochtitlan.

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