#theeverydaycooking #chutney #sidedish
2 நிமிடத்தில இட்லி தோசைக்கு சட்னி வேணுமா? அப்போ இத செஞ்சு பாருங்க - தயிர் சட்னி - Chutney recipes
We can find a variety of chutney recipes being invented in an Indian kitchen every other day. When coming to South Indian breakfast whether it is idli, uttapam, dosa or upma it is incomplete without chutney on side.
During busy morning hours, curd chutney is the best option to make.This chutney is made from curd completely and tempering is made to enhance its flavor. This is served with idli, dosa, uttapam or even with vada. The slight sour taste of curd makes it more tastier .
Hope you will give this a try and let me know how it turns out for you.
Click here for our more chutney recipes :
smoked brinjal chutney:
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tomato onion chutney:
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peerkangai skin chutney:
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mint chutney:
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carrot chutney:
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radish chutney:
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groundnut chutney:
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onion coriander leave chutney:
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mixed chutney:
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kollu thuvayal:
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thuthuvalai thuvaiyal:
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curry leaves chutney:
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vallarai chutney:
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gongura chutney:
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cabbage chutney:
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garlic chutney:
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hotel coconut chutney:
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ginger chutney:
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ridge gourd chutney: peerkangai chutney:
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combo chutney:
6 different chutney ( part 1 ):
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6 different chutney (part 2) :
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Preparation time 5 mins
cooking time 3 mins
number of servings 2 persons
INGREDIENTS:
curd 1 cup
oil 2 to 3 tbsp
mustard seeds 1/2 tsp
split black gram ( urad dal ) 1/2 tsp
split chickpeas ( channa dal ) 1/2 tsp
gjnger small piece
shallots ( or onion ) 2 to 3
green chili 1
dry chilli 1
salt as required
coriander leaves few
curry leaves few
METHOD:
1. Add some oil in a pan. when the oil is heated add mustard seeds, split black gram. when the mustard seeds starts popping add split chickpeas . when it turns golden brown add chopped ginger, shallots , green chili and dry chilli. Fry all for a minute and add chopped coriander leaves ,curry leaves and required amount of salt.
2. Salute everything well, switch off the flame and add the curd . Mix it well and serve
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