This Crab Imperial recipe is a delicious, easy seafood dish and one of my all-time favorite recipes worthy of special occasions. Serve it in a large bowl or individual ramekins as a side or main entrée. Don’t forget baguette slices to mop up any leftovers on the plate!

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CRAB IMPERIAL INGREDIENTS:
o 2 tablespoons shallots , minced
o 1 tablespoon Dijon mustard
o 1 tablespoon flat parsley , minced
o 2 tablespoons lemon juice
o 1 teaspoon lemon zest
o 1 garlic clove , grated
o 1/2 cup mayonnaise
o 2 pounds lump blue crab meat , or blend of jumbo lump crab meat
o 1/2 cup plus 2 tablespoons bread crumbs , divided
o 1/2 teaspoon coarse sea salt or kosher salt
o 1/2 cup beurre blanc sauce , optional

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⏱️TIMESTAMPS
0:00 Intro
0:15 What is Cram Imperial?
0:48 Type of crab
1:31 Binder
3:00 Lemon
4:26 Bread crumbs
5:25 Adding crab
6:25 Prepare casserole dish
6:54 Top with more crab
7:33 Bake
8:06 Top with parsley and enjoy

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