vegetables cooked with basmathi rice
Vegetable biryani
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ingredients
15 grams almonds
1 bag biryani masala
100 grams carrots
15 grams cashew nuts
100 grams cauliflower
200 grams curds
40 grams fried onions
1 tbsp ginger garlic paste
3 number gr chilli sliced
1 tsp kala jeera
40 grams mint
100 ml oil
50 grams paneer
100 grams potatoes
300 grams rice
1 to taste salt
1 tsp whole garam masala
Directions
Take a pan add oil,garam masala,saute it add jeera,ginger garlic paste,vegetables cut little bit long size mix well and add salt,need to cook till they are half cooked.
now add mint,coriander,green chillies,biryani masala mix half cup of curd,add paneer
Soak rice for 1 hr in a bowl.
Now boil water add rice to it, ,the rice to be cooked half (70%) and strain the rice.
Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd,nuts if required,salt,fry onions,add half rice, repeat the same process again.
Lastly add fried onions,bread,close it with a lid,and cook it for 5 min in a very slow flame.
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