This beautiful galette with buttery pastry filled with layers of thyme-flecked summer tomato slices and a gruyere cheese is just the thing. The pastry dough can be made ahead if you prefer. Hello friends :), thank you for watching! If you enjoyed this video, please LIKE, COMMENT or SUBSCRIBE to fill up on the latest must-eat recipes and help my channel grow!

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Ingredients for Tomato Galette:
Servings: 4-6 people

for the dough:
1 1/2 cups flour
1/2 tsp salt
10 tbsps. cold unsalted butter
6 tbsps. (or more) iced cold water

Filling:
3 big tomatoes, sliced into 1/4 inch thick
1 red onion
1 clove of garlic, minced
2 tbsps. olive oil
1 tsp thyme, fresh/dried
1/2 tsp salt
1/4 tsp black pepper
2 tsp mayo
1/2 cup gruyere cheese, grated
1/4 cup parmesan
2 tbsps. chopped basil, for garnish

More Autumn Desserts:
Apple Fritters Recipe: [ Ссылка ]
Pumpkin Bread Recipe: [ Ссылка ]
Easy Fig Tart Recipe: [ Ссылка ]
Best Apple Crisp Recipe: [ Ссылка ]
Best Peach Pie Recipe: [ Ссылка ]

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