This Easy Strawberry Cake is one of the best fruit cakes you can ever prepare every time you crave dessert but don’t want to waste too much time preparing it. The abundance of fresh strawberries in this cake is absolutely delightful which makes it perfect for strawberry season. The crumb of this cake is moist and soft, not dry or too cakey. This Fresh Strawberry Cake's flavor combination is absolutely divine, as strawberries and lemon always make such a good pair. I highly recommend this homemade Easy Strawberry Cake recipe as is simply delightful.

#easystrawberrycake #freshstrawberrycake

To print the recipe check the full recipe on my blog:
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Chapters:

0:00 - Intro
0:46 - Cutting Fresh Strawberries
1:17 - Preparing Batter
3:03 - Folding strawberries into the batter
3:58 - Topping the cake with fresh strawberries
4:31 - Baking time
4:36 - Enjoying the cake


Ingredients
Makes about 10 servings

Strawberry Cake Batter
½ cup (110g) butter, room temperature
1/2 cup (100g) sugar
3 eggs
1 cup (125g) flour
1/2 cup (50g) ground almonds
1 tsp (5g) vanilla extract
3 tbsp (45g) sour cream
Grated zest from 1 lemon
2 tsp (8g) baking powder
1/4 tsp (1g) salt
13 oz (370g) fresh strawberry, cut in quarters
4 oz (120g) fresh strawberry, cut in halves

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