Try these Parsi style mutton kababs on this Eid . I am sure you will like them.

Ingredients:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) as requried
-Mutton qeema (Mince) 300 gms
-Adrak ( Ginger ) 1 tsp
-Lehsan paste (Garlic) 1 tsp
-Haldee powder (Turmeric powder) 1/4 tsp
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala 1 tsp
-Paprika powder 1/2 tsp
-Pyaz (Onion) fried 3-4 tbsp
-Hari mirch (Green chili) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying

Directions:
-In saucepan, add potatoes, water and bring it to boil, cover and boil until tender (approx. 15-20 minutes) then strain.
-In bowl, add boiled potatoes and mash well.
-Add mutton mince, ginger garlic paste, turmeric powder, coriander powder, red chili powder , paprika powder , garam masala ,cumin powder, salt, fried onion, green chili, fresh coriander, mint leave and mix well until combined.
-Grease hands with oil, take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes.
-Dip into beaten eggs then coat in breadcrumbs.
-In frying pan, heat cooking oil and fry kabab from both sides until golden brown use low medium flame for frying .
serve it with mint raita

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