7 day American Lager courtesy of Omegas Lutra Kveik yeast. A very simple grain bill that contains:
7lb Pilsner Malt
4lb Flaked Rice
1 Hop addition at 30 minutes
1oz Hallertua Mittlefrueh
Why I put the chiller in at 30? Brain fart… should have been 15 minutes
I used almost a tablespoon of yeast nutrients @ 15 minutes. Kveik needs more than the standard amount. The last time I made a Lutra light lager, it produced a sulfur smell with double the yeast nutrients, so I added a little more this time around. When it was finished fermenting it still had a slight sulfur smell, but I let it sit in the fermenter for 2 more days and the smell was gone.
Clarifying agent: Biofine- gave it a great clear look to the beer.
All in all it’s a good summer beer that comes in at 4.6% ABV. With family coming to town in a week, hopefully they’ll like the options that will be available out of the kegerator.
Onto my next brew day. Cheers
Hazy Ipa Video
New England Ipa - Vacation Haze from brew day to first pour.
[ Ссылка ]
#anvilbrewing #northernbrewer #homebrew #americanlager #lutrakveik
