Hi there! Welcome to the Ingredient Channel, where I share easy-to-follow homemade Chinese recipes. Today, I’m going to show you how to make a bowl of silky steamed egg with shrimp. While this recipe is straightforward, there are a few key tricks to achieving that perfect silky texture. Follow these steps, and you’ll have a dish that’s hard to mess up!
#steamedegg #chineserecipes #theingredient
Ingredients
Large egg (4)
Salt (½ tsp)
Shrimp (peeled and deveined, 8)
Starch (½ tsp)
Light Soy Sauce (1 tsp)
Sesame oil (1 tsp)
Scallion rings (2 tbsp)

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