What You’ll Need:
1 loaf of bread (we used tiger bread)
200g cheddar (cubed)
200g red leicester (cubed)
200g camembert (cubed)
50ml olive oil
Handful chopped parsley
Handful chopped basil
1 clove garlic (crushed)
50g grated parmesan
Cold meats, crackers, olives etc to serve
How You Make It
Preheat your oven to 200°C/392 °F
Start by cutting 3 square wells into your bread making sure to leave space between them to keep structural integrity. Save the bread you remove, it will be used later in the recipe.
Fill each of your wells with a different cubed cheese. We used camembert, red leicester and cheddar but any melting cheese will work! Place loaf on a baking tray and set aside for now.
Gather the bread you removed earlier and slice into dipping sticks. Place these alongside your loaf on the baking tray.
Time to give those breadsticks a delicious garlicky, herby kick. Grab yourself a bowl and add your oil, garlic, basil, parsley and parmesan. Mix thoroughly and then drizzle all over your breadsticks (be generous with the coating, trust me).
Now its time to bake.Bake for 20 minutes covered and 10 uncovered. This will ensure the cheese is nice and gooey and the bread crunchy but not burnt!
Remove from the oven and place on a board surrounded by all your favourite antipasti ingredients. We used parma ham, carrot batons, crackers etc.
Perfect feed for a group of hungry friends. Enjoy!
