Recipe – 1
Pazham pulissery

ghee – 2 tsp
mustard – 1 tsp
drychilly -2
fennu greek seed – 1/2 tsp
ripe banana peices – 1 cup
chilly powder -1 tsp
turmeric powder – 1/2 tsp
cocnut paste – 1/2 cup
curd -1/2 cup

Preparation
Add ghee in the mud pot
Splutter mustard,fennu greek,drychilly and curry leaves
Add banana,chilly powder,turmeric powder
Add water
Grinded coconut add into it
When its boil add curd into it
Turn off the fire

Recipe – 2
Pazahm pradaman

Riped banana - 3
1st and 2nd coconut milk – 1 cup and 2 cups respectively
jagery – 2 cup
roasted cashew nut and raisins – 2 tsp each

Preparation

Heat a uruli
Add the crushed banana
Add 2nd milk of coconut and cook
When its boil add jagery in it mix well
Add 1st milk of coconut milk in it
Mix well with the roasted cashew nut and raisins

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