Eat like a PRO - cook chicken breast easily and deliciously!
1 recipe 0:01
ingredients:
2 chicken breasts
butter 1 tablespoon
1 potato
1 tablespoon mayonnaise or 1 egg
3-4 tablespoon of grated cheese
for salad:
1/2 iceberg lettuce
1 carrot
1 sweet pepper
half a can of canned corn
4-5 small pickled cucumbers
2 tablespoons olive oil
2 tablespoons lemon juice
2 Recipes
6:01
INGREDIENTS:
3-4 chicken breasts
Salt and black pepper
1/4 cup/30 g flour
3 tablespoons extra virgin olive oil, plus more as needed
3 tablespoons unsalted butter
3-4 cloves of garlic
1/2 teaspoon dried oregano
Red pepper flakes
1 cup/240 ml low sodium chicken broth
3/4 cup/180 ml heavy cream
1/2 cup/45 g grated Parmesan
1/3 cup sun-dried tomatoes, seasoned with oil
Fresh basil
Recipes3
09:22
INSTRUCTIONS:
1. Using a sharp knife, cut the chicken breasts into diamond shapes.
2. Season both sides of each breast generously with salt and pepper.
3. Heat the olive oil and melt the butter over medium heat.
4. Dredge chicken in flour and shake off excess.
5. Fry the chicken for 4-5 minutes on each side or until golden brown and cooked through. Transfer to a plate.
6. Reduce heat to low, add garlic and cook, stirring frequently, until fragrant, 1 to 2 minutes.
7. Increase the heat to medium, add the broth and bring to a boil, scraping up any excess from the bottom of the pan.
8. Add 1/2 cup cream and heat, stirring, until slightly thickened, about 3 minutes.
9. Add Parmesan. Let the sauce simmer for a couple of minutes.
10. Season with thyme, oregano, red pepper flakes and a pinch of salt. 11.Add the sun-dried tomatoes, then return the chicken to the sauce and let the sauce simmer and thicken for about 4 minutes.
12. Garnish with chopped fresh basil leaves.
It's so delicious that I make it almost every day! Incredibly quick and easy chicken dinner!
Epic Chicken Breast Recipe in 10 Minutes with Just a Few Ingredients! This is a fabulous quick dinner idea for busy nights, made with pantry staples.
It's amazing how such a small amount of ingredients can turn into such a delicious sauce for chicken! You can also do this with any protein - beef, pork, lamb, shrimp and even tofu! Try this delicious recipe and let me know in the comments “What do you think?” peace and love to all Have a delicious day friends!
Ingredients:
4 chicken breasts
Salt and pepper
paprika
1/2 tbsp. l. butter or 1/2 tbsp. l. olive oil or any other
4 cloves garlic
1 tbsp apple cider vinegar
1 tbsp soy sauce
add 90 g (1/3 cup) pekmez (or syrup)
parsley
garnish at your discretion
4 Recipes
12:38
INGREDIENTS:
FOR CHICKEN:
4 chicken legs
4 chicken thighs
1 1/2 tsp. salt
1 tsp black pepper
1/2 tsp. garlic powder
1/2 tbsp. l. olive oil
3 tbsp. oils
FOR DETERMINATION:
1 onion
340 g / 12 oz mushrooms
2 cloves garlic
3 tbsp. flour
2 small fresh bay leaves or dried
Fresh thyme or 1/2 tsp. dried thyme
1/2 cup / 120 ml white wine, Chardonnay or any dry white wine
3 cups/700 ml chicken broth, preferably homemade
1/3 cup / 80 ml heavy cream
1/4 tsp. nutmeg
1/4 tsp. black pepper
1/4 tsp. salt 3
INGREDIENTS:
FOR CHICKEN:
4 chicken legs
4 chicken thighs
1 1/2 tsp. salt
1 tsp black pepper
1/2 tsp. garlic powder
1/2 tbsp. l. olive oil
3 tbsp. oils
FOR DETERMINATION:
1 onion
340 g / 12 oz mushrooms
2 cloves garlic
3 tbsp. flour
2 small fresh bay leaves or dried
Fresh thyme or 1/2 tsp. dried thyme
1/2 cup / 120 ml white wine, Chardonnay or any dry white wine
3 cups/700 ml chicken broth, preferably homemade
1/3 cup / 80 ml heavy cream
1/4 tsp. nutmeg
1/4 tsp. black pepper
1/4 tsp. salt
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