Don't you just love an all-in-one recipe? Well, I've got a springy, one-pan dinner that's as good for you as it is filling. Best of all, it's ready in less than 30 minutes, thanks to new potatoes that roast alongside heart-healthy salmon. Watch as I show you how to make sure the fish is perfectly cooked.
Sarah's Tip of the Day:
I'll give you ideas on the best way to dress your salad and how to get the most flavor into your potatoes.
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Recipe Ingredients:
1 pound red new potatoes, quartered
3 tablespoons olive oil
Coarse salt and ground pepper
1 pound skinless salmon fillet
3 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
1/4 cup snipped chives
10 ounces baby arugula
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Nutritional Info:
Per serv: 355 cal; 18 g fat; 27 g protein; 22 g carb; 3 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Arugula with Roasted Salmon and New Potatoes | Everyday Food with Sarah Carey
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