Product Link for your reference:

••• You Knead Sourdough
[ Ссылка ]
Weight: Physical Weight 11.80 kg

Great for grinding any grain into a fine flour for gluten free cooking and baking. Super easy to adjust the grind from coarse or cracking to fine flour.

••• Organic barley from the House of Health
Link: [ Ссылка ]

••• Song: New Tibetan Song





HOW TO MAKE TSAMPA /Roasted barley flour:

All you need is…
Here’s what you will need to make it..
Organic Barley of any amount.
Clean sand
Big pan/Large wok/Skillet
Stone Mill ( I use Stone mill professional 200 )
Optional: Wisk/Spatula/Wooden spoon or whatever you like or find in your kitchen…


Step-by-step:
1. Heat the wok/pan to a very high heat with sand in it.
2. Once the pan/wok starts smoking, add the decent amount of barley.
3. Keep the pan/wok constantly moving using a tossing motion, until all of the barley is roasted.
4. Once the barley is roasted, strain the barley through a fine sift and separate the sand & roasted barley.
5. Put the sand back onto the pan for your next batch/reuse.
6. Let the roasted barley to cool down completely.
7. Then the final grinding step: Pour the roasted barley in your stone mill professional 200 as this is very easy and this gives me a nice, fine texture…will leave the link below).

Important points:
DO NOT allow anything to burn or sit in one place too long. so, Keep tossing the wok/pan.
This will also helps barley to roast evenly.






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