While picking up a jar of pre-made pasta sauce is a-OK in my book, I find it's often easier (and a whole lot cheaper!) to whip up a quick pasta sauce at home instead. If you have pasta water, cheese and butter, you have everything you need for a delicious, cheesy sauce. Use this recipe as a base and add whatever ingredients you have on hand to make the dish your own — frozen peas, pancetta, leftover veggies, you name it!
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