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Soil : Ready mix compost, cocopeat & rice husk ash.
Fertilizer : npk 15 15 15

Cultivating sizable onions in your own garden can be a rewarding endeavor, yielding flavorful and versatile additions to your culinary creations. Here's a descriptive journey through the process of growing big onions:

1. Selecting Quality Bulbs:
Start your journey by choosing firm, healthy, and disease-free store-bought onions. Opt for larger bulbs, as they tend to produce bigger onions.

2. Preparing the Onions:
Trim the root end of the onion, leaving about 1/2 inch of the roots intact. Cut the top portion of the onion, leaving around 1 inch of the neck.

3. Propagation in Soil:
Plant the trimmed onion directly into well-prepared garden soil or a container. Choose a sunny spot with well-draining soil. Place the onion with the root side down and cover it with soil, leaving the neck exposed.

4. Patience and Care:
Water the onion regularly to keep the soil consistently moist but not waterlogged. Onions have shallow root systems, so be gentle with watering. Monitor for signs of growth, which usually starts with the emergence of green shoots from the neck.

5. Fertilizing:
Provide a balanced fertilizer to promote healthy growth. Onions benefit from nitrogen-rich fertilizers during their early stages, which encourage leafy growth. As they develop bulbs, switch to a fertilizer higher in phosphorus and potassium.

6. Thinning and Spacing:
If multiple shoots emerge from a single onion, thin them out to give each plant enough space to grow. Proper spacing allows bulbs to expand and prevents competition for nutrients.

7. Weeding and Mulching:
Keep the onion bed weed-free to prevent competition for nutrients and water. Mulching helps retain moisture and suppresses weed growth while providing a uniform soil temperature.

8. Patience is Key:
Growing big onions requires time and patience. As the plants continue to develop, the bulbs gradually expand beneath the soil surface.

9. Harvesting:
The ultimate reward comes when the onion tops start to yellow and flop over. This indicates that the onions are ready for harvest. Carefully loosen the soil around the bulbs and lift them from the ground. Allow them to cure in a dry, well-ventilated area for a few weeks before storing.

10. Celebrating Your Harvest:
The moment you've been waiting for arrives as you peel back the layers to reveal your homegrown, sizeable onions. Their sweet aroma and robust flavor are a testament to your dedication and nurturing care.

Growing big onions is an experience that blends nature's wonders with your nurturing touch. Despite challenges and setbacks, each step contributes to the journey that culminates in a satisfying harvest of impressive, homegrown onions.



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