Make this simple no-bake biscuit cake recipe for a delicious and decadent dessert. Your favorite biscuits (cookies) are soaked in coffee and topped with handmade chocolate sauce in a classic biscuit cake.

Ingredients to make Biscuit Cake
Biscuits - 10
Cocoa powder - 1/4 cup
Sugar - 1/4 cup
Milk
Coffee Powder - 1 tsp

Method to make Biscuit Cake
1. Mix cocoa powder with sugar, ghee, and milk to make the chocolate ganache.
2. Make coffee with milk, coffee powder, and sugar.
3. Dip each biscuit in coffee and apply chocolate ganache on top
4. Arrange each biscuit on top of the other and cover it with ganache.
5. Freeze for 1 hour and Slice and Enjoy.

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