Chapathi is one of the staples in many Indian households and millet food would be incomplete if chapathi could not be made from millets.
Being completely gluten free making chapathi from millets is a little tricky as it doesnt have binding capacity in itself and tends to break .But once you know how ,its quite easy.
Here we share the tips and tricks to make thin soft millet chapathi.
Ps You can mix the dough and store it for future use too
Useful link :
Things to know before cooking with millets : [ Ссылка ]
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