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How to make delicious blueberry maple mead. This recipe is beginner friendly, and the final product is a favorite among my family and friends. If you enjoy dessert wines and blueberry pancakes, this one’s for you. Previous batches using this recipe had strong notes of maple and berries with a mild creaminess and spice.

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1 Gallon Recipe:
- 3 lb mashed blueberries or blueberry juice
- 1.5 lb raw wildflower honey
- 1.5 lb pure maple syrup
- 2.5 g brewing yeast
- 3 g Fermaid-O nutrient (dosed 1g/day for 3 days)
- ½ tsp pectic enzyme
- Spring water

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