Our Wine Buff Rob Moshein is tasting:
Chateau Coucheroy, Pessac Leognan, 2007

Rob recommends pairing this zesty 100% Sauvignon Blanc with hot or cold chicken dishes, or with that perfect summer seafood recipe. The fruity flavors will add a hint of sun and fun to your afternoon, evening, or night.

Hear more about the body, the nose, and the flavor in Rob's short video review!

Getting Thirsty? Read more:
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