The Baking Association of Canada presents an informative free webinar, Canada’s New Allergen Management Guidelines: What Bakeries Need to Know.
Hear from Food Allergy Canada and Université Laval Department of Food Science Faculty of Agriculture and Food Sciences on the launch of Food Allergy Canada’s new guidelines and related resources for the food industry. Toute Sweet Cakes & Pastries of Woodbridge, Ont., offers one bakery's perspective on how the guidelines are useful in guiding decisions on allergen management.
