Black Sesame Seeds and EVOO Loaf

DayOne
10 October 2023
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8:00
Feed Levain

13:00
Levain trippled
Start Process

13:24
Roughly mix in the ingredients and rest 30mins

☆ 240g Water
☆ 6g Kombu Salt (Blended Himalaya Pink salt with some clean dried Kombu pieces)
☆ 2g Extra Virgin Olive Oil
☆ 5g Black Sesame Seeds
☆ 60g Matured Levain
☆ 250g Taiwan Black Bear BreadFlours

13:59
SPAtula mix and rest 30mins

14:31, 15:02, 15:33, 16:06, 16:37
Perform 5 sets of RollingCoils with 30min rest in between sets.

After the 5th RollingCoil,  Rest the dough for 45 minutes.

17:31
Shape Batard and rest for an hour.

18:41 ColdRetard

DayTwo
11 October 2023
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7:40 Place Batard in Freezer
8:00 Preheat Oven to maximum heat
8:40 Out of Freezer n Score
8:43 Bake for 25mins at 250°C with a BakingTray as a top cover and spray lots of H20. Then bake for another 15mins at 250°C without BakingTray.
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Thanks for your interest n best regards,
Jaime
19:46

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