Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
This is seafood recipe, It is famous in Goa and can be served as a snack or for dinner
INGREDIENTS:
Cloves 4 nos
Cinnamon 1 stick
Coriander seeds ¼ tsp
Cumin seeds ¼ tsp
Garlic 5 nos
Peppercorns ½ tsp
Fried onions ¼ cup
Turmeric powder ¼ tsp
Sugar ¼ tsp
Tamarind 2 piece
Salt To taste
Lime juice 1 tsp
Red chilly paste ½ tsp
Tomato ketchup ½ tsp
King fish 1 nos
Oil 2 tbs
METHOD:
1. Take a pan and add cloves, cinnamon stick, coriander seeds, cumin seeds, garlic, peppercorns and dry roast it.
2. Take a mixie jar and add fried onions, turmeric powder, above dry roasted ingredients, sugar, soaked tamarind, salt, lime juice, red chilly paste, tomato ketchup and blend into paste.
3. Slightly give gashes to king fish and coat it with blended paste and keep aside for 30 mins.
4. Heat oil in a pan and add fish piece and shallow fry on both side until it becomes dark colour, transfer into serving plate.
5. Now fish recheado is ready to serve
