Brewing a Cold IPA using Cascade hops and Swiss Lager Yeast S-189. Trying out a Cold IPA for the first time. Spoiler Alert... I'll brew it again.
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Intro - 0:00
Grain Bill - 0:27
Hop Additions - 0:50
Yeast - 1:26
Process - 2:34
Tasting - 4:07
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Recipe
Fermentables - 60 min mash
5kg / 12lb - Pilsner
1.5kg / 3.3lb - Flaked Corn
Hops:
60 min - 45g / 1.5oz Cascade
Whirlpool 45g / 1.5oz Cascade
Dry Hop (7 Day) 60g / 2oz Cascade
Other:
5 min - 1 tab of Irish Moss / Whirlfloc
Yeast:
2 pkg (ish) S-189
Ferment
2 weeks ~20C
OG: 1.060
FG: 1.014
ABV: 6.0%
*Recommended Fixes:
Hops: I kept them on the dry hops too long (7 days). It may settle out, but I did get a bit of hop bite on the initial tasting.
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#Homebrewing #IPA #ColdIPA
