Hosted by chef Desha Paranavithana
Subtitles by Udara Jayawardena
Program Coordinator Samadi Paranavithana
Videography and edited by Isira Perera
Chicken stew recipe
Chicken 1kg
Carrot 200g
Potato 200g
Tomato 100g
Garlic 3
Paprika powder 1 tsp
Turmeric powder 1 tsp
Curry powder 2 tsp
Salt to taste
pepper crushed 1 tsp
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