Orecchiette pasta are cute little morsels that require no special tools – just a good eye and some patience to get right! They resemble a small ear (which is where their name comes from) and are typical of one of my favourite southern regions in Italy, Apulia.
This recipe will teach you how to make orecchiette from scratch using just two ingredients. They can be cooked up right away or left fresh in your pantry for a few months!

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In this video:
0:01 Orecchiette Introduction
1:32 Recipe Ingredients
3:00 Create Orecchiette Pasta Shape
7:20 Cooking Instructions
8:00 Nonnas in Italy Orecchiette technique
9:00 How to dry the pasta

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Ricotta Gnocchi: [ Ссылка ]

How to Make Pasta with Semolina Flour: [ Ссылка ]

Fresh Egg Pasta: [ Ссылка ]

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PASTA RECIPES: [ Ссылка ]

PIZZA RECIPES: [ Ссылка ]

NONNA’S RECIPES: [ Ссылка ]

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

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