Watch Daddy Lau teach us how to make soy sauce chicken. It's one of the easiest crowdpleasers to make for both large parties and intimate family-style meals!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
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🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: [ Ссылка ]
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: [ Ссылка ]
- Carbon Steel Wok: [ Ссылка ]
- Stainless Steel Spatula: [ Ссылка ]
- Non-Stick Wok: [ Ссылка ]
- Non-Stick Spatula: [ Ссылка ]
- Gas Burner: [ Ссылка ]
- Electric Burner: [ Ссылка ]
- Steaming rack: [ Ссылка ]
- Steaming rack with holes: [ Ссылка ]
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
- Infrared Laser Temperature Gun: [ Ссылка ]
- Wireless Meat Thermometer: [ Ссылка ]
- Food Scale: [ Ссылка ]
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
- Light Soy Sauce: [ Ссылка ]
- Dark Soy Sauce: [ Ссылка ]
- Chicken Bouillon: [ Ссылка ]
- Sesame Oil: [ Ссылка ]
- Rice Cooking Wine: [ Ссылка ]
- Shaoxing Cooking Wine: [ Ссылка ]
- Premium Oyster Sauce: [ Ссылка ]
- Chili Oil: [ Ссылка ]
- Hoisin Sauce: [ Ссылка ]
- Vegetarian Oyster Sauce: [ Ссылка ]
- Gluten-Free Oyster Sauce: [ Ссылка ]
- Handcrafted Soy Sauce: [ Ссылка ]
🎥 MY CAMERA GEAR! 🎥
- Workhorse Camera: [ Ссылка ]
- Lens for Wide Shots: [ Ссылка ]
- Lens for Detail Shots: [ Ссылка ]
- Macro Lens: [ Ссылка ]
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Wash chicken
01:10 - Blanch chicken
01:39 - Do you need to cook this dish with a whole chicken?
02:29 - On soy sauce chicken
03:07 - Prepare aromatics
04:06 - Stir-fry aromatics
05:05 - Add soy sauce
06:15 - More dark soy sauce for darker skin
07:01 - On soy sauce
07:43 - Ladle sauce onto chicken
08:22 - Simmer chicken in sauce
09:02 - Large chicken vs small chicken
10:37 - How to get the flavor deeper into chicken?
11:18 - Chicken cooking summary
12:08 - Transfer chicken to ice
12:39 - Boil the sauce
13:22 - Cut chicken
15:01 - Create sauce for chicken
15:26 - Add slurry
15:48 - Ladle sauce onto chicken
16:06 - Did parents eat this in China?
🔗 LINKS MENTIONED 🔗
MICHELIN Guide Asia: [ Ссылка ]
Made With Lau (White Cut Chicken recipe): [ Ссылка ]
Woks of Life (Soy Sauce Chicken recipe): [ Ссылка ]
FlavCity with Bobby Parrish: [ Ссылка ]
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - [ Ссылка ]
Copyright Chillhop Music - [ Ссылка ]
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: [ Ссылка ]
👋 CONNECT WITH US 👋
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🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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