Sommelier Viktorija Todorovska discusses the proper Salad Nicoise from the beaches of Nice, France. Join her on The Chopping Block's first international culinary adventure this fall: The Art of Living in Provence. Journey to the Mediterranean for a week of food, wine and fun, hosted by Viktorija and Onward Travel. The cuisine and wine take center stage in Provence and our former wine instructor who now resides in Nice will offer a backstage pass to it all! Stroll the longest beach on the French Riviera, visit outdoor markets, play péntaque with locals, enjoy hands-on cooking classes, and sip rosé in the Mediterranean sunshine. Just a few spots remain, so get more details at thechoppingblock.com.
