This weekend I compared Cabernet Sauvignons from China, Chile, Napa Valley, and a Bordeaux blend to see how similar they were.
The Chinese wine comes from Chateau Rongzi in Linfen, Shanxi, China: [ Ссылка ]
Full review of these wines is here: [ Ссылка ]
UPDATE June 4th, 2019: I opened a second bottle of this 2012 Cabernet Sauvignon by Chateau Rongzi. I did not experience any of the previous corked symptoms. My first bottle must have been a fluke.
Send me Satoshis: ⚡sonofvin@getalby.com
