A Pullman loaf, or Pain De Mie, is a square shaped bread loaf, made in a lidded pan. This simple and easy recipe is perfect to make a daily bread for use in any situation you need a sandwich bread! You will never buy store-bought bread again!! More about this bread below.
Prep Time: 10 Minutes
Rising Time: 90 Minutes
Bake Time: 45 Minutes
Total Time: 145 Minutes
Chapters:
0:00 Introduction
0:08 Influences
1:15 Ingredients
1:48 Method and Create
6:25 Experience
How did It get its name?:
Originally named from its use in the kitchens of Pullman Railway cars, although the pan used actually existed long before the railways did. They were used extensively in railway kitchens because three loaves used up the same space of two regular, round-topped bread. (more about it on Wikipedia, here: [ Ссылка ]).
You can buy your own lidded Pullman Loaf Pan here:
USA: [ Ссылка ]
Canada: [ Ссылка ]
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Make Pullman Loaf (Pain De Mie) Sandwich bread at home!!
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