If you've just learned about bokashi as an alternative to traditional composting, you may have some beginner questions. In this video, I'll discuss the basics: how the process works, what supplies you may need and advantages of the system.
Timecodes:
0:00 Intro
0:35 What is Bokashi?
1:11 Is it really composting?
2:12 Why would I choose Bokashi over hot composting?
3:05 Do I need to buy a Bokashi kit?
3:28 Are you selling the bran?
4:12 Can I use yogurt as a starter?
4:42 Is there an alternative to wheat bran?
5:07 Why don't I see a difference from when I started?
5:38 Can't I just bury the scraps and skip the fermentation?
7:27 What about Bokashi "juice"?
8:36 What the deal with Bokashi in agriculture?
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Photo credits:
Small Batch Fermentation by ccbarr (Flickr) CC BY-SA 2.0
Bokashi Bran by Fredda89 CC BY-SA 4.0
Bokashi Bin Set by Pfctdayelise CC BY-SA 3.0
