Join host Kenyatta Robinson on this episode of the Backyard SmokeMaster BBQ Podcast as he explores the intricacies of cold smoking. Kenyatta delves into the essentials of cold smoking, from maintaining the right temperatures to the best tools and techniques for infusing smoky flavors into various foods like cheese, meats, and even spices. He also addresses viewer questions about charcoal quality and shares exciting news about the Backyard SmokeMaster Society online community. Tune in to learn, engage, and elevate your BBQ game!
⬇️ Grab a copy of the Decoding the Secrets to Cold Smoking guide here ⬇️
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00:00 Welcome to the Backyard SmokeMaster Barbecue Podcast
00:32 Introduction to Cold Smoking
02:31 What is Cold Smoking?
06:08 Cold Smoking Tools and Techniques
09:57 Foods Ideal for Cold Smoking
13:41 Tips for Successful Cold Smoking
17:56 Join the Backyard SmokeMaster Community
21:38 Q&A and Community Interaction
24:30 Closing Remarks and Father's Day Wishes
Soundstripe Codes:
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