Nam Jim Jaew is spicy Northeast Thai style BBQ dipping sauce made with loads of aromatics and roasted ingredients. The flavor is spicy, tangy, herbaceous, and nutty. This sauce goes great with your favorite grilled meats and freshly steamed, sticky rice. It is also the sauce that is served with crying tiger beef.

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🌶️ INGREDIENTS

Palm Sugar - 2 tbsp
Tamarind Liquid - 3.5 tbsp (see video on how to make it, or you can use Tamarind concentrate as well)
Fresh Lime Juice - 3 tbsp
Fish Sauce - 4 tbsp
Roasted Chili Flakes - 2 tbsp (or as much as you'd like)
Toasted Rice Powder - 2.5 tbsp
Shallots - 2 small bulbs
Scallion - 1 stalk
Culantro - 3 leaves
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🎥 OTHER VIDEOS TO CHECK OUT
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○ RED CURRY PASTE - [ Ссылка ]
○ SEASONED UNFILTERED FISH SAUCE - [ Ссылка ]
○ PAD THAI - [ Ссылка ]
○ STEAMED PORK BUNS - [ Ссылка ]
○ LAAB - [ Ссылка ]
○ CURRY PUFFS - [ Ссылка ]
○ SESAME BALLS - [ Ссылка ]
○ HOW TO GROW LEMONGRASS FROM CUTTINGS - [ Ссылка ]
○ GETAWAY HOUSE Part 1 - [ Ссылка ]
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