Learn how to make delicious Pineapple Buns
Bread Starter (Tangzhong)
Ingredients:
250 mL water
50g bread flour
Bun
Ingredients:
125 mL milk
30g softened butter
120g of tangzhong (made from above)
1 Egg
10g Milk Powder
70g Sugar
350g Bread Flour
4g salt
6g yeast
Topping
Ingredients:
60g Melted Coconut Oil (or butter)
50g Icing Sugar
12g Milk Powder
1 egg
2g Baking Powder
2g Baking Soda
135g Cake Flour ( or 108 All Purpose Flour + 27g Corn Starch)
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Music: Kona Sun - Freedom Trail Studio
Support by RFM - NCM: [ Ссылка ]
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0:00 Tangzhong (Bread Starter)
0:23 Bun
1:07 Topping
1:45 Assembly
