Learn how to make this scrumptious Eggless Baklava Cheese Cake from award winning Chef Zulekha Badar!
Eggfree Baklava Cheesecake Recipe
INGREDIENTS
Honey Syrup
150g sugar
250ml water
3 - 4 tbsp honey
Nut Filling
100g Pistachios, toasted and chopped
70g blanched almonds, toasted and chopped
½ tsp cinnamon
¼ tsp ground cardamom
Pinch of tsp salt
Cheesecake
120 ml fresh cream
3 tablespoons cornstarch
500 gms cream cheese, softened
120 gms sour cream
1 can sweetened condensed milk
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
Pastry base
100g melted butter
10 sheets filo pastry
pistachios
dried rose petals
